Wholly Cannoli – Worcester, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 753-0224 to check today's hours. Know the hours? Send them to us.

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490 Grafton St, Worcester, MA 01604

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Address490 Grafton St, Worcester, MA 01604

Phone(508) 753-0224

StyleItalian bakery

CountyWorcester County

Time zoneEastern Time

From city center1.3 mi southeast

About Wholly Cannoli

Wholly Cannoli serves Worcester from 490 Grafton St, about 1.3 mi southeast of central Worcester.

Our Worcester directory counts 65 bakeries in total, roughly one for every 3,251 residents. Nearest alternative: Palma's Bakery at 3 Rice Sq, less than 0.1 mi away.

Opening hours for Wholly Cannoli are not verified in our data. A quick call to (508) 753-0224 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Worcester	65
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.